How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 5 ingredients. The key ingredients include: 2 cans creamed corn, 1/4 c. sugar, 2 eggs, 1/3 c. milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans creamed corn; 1/4 c. sugar; 2 eggs; 1/3 c. milk; 1 sleeve saltines, crushed (reserve 1/4 c. for top)

Scalloped Corn – a delicious recipe with corn, sugar, eggs, milk, saltines. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans creamed corn
1/4 c. sugar
2 eggs
1/3 c. milk
1 sleeve saltines, crushed (reserve 1/4 c. for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef With Broccoli
Crab Casserole
Tuna Loaf
Peppered Tuna Nicoise

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions