How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat-Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 2 lb. white mushrooms, 1 small onion, chopped diced fine, 1 stick margarine or butter, 1/2 tsp. ground five pepper blend, and more.

Is Crabmeat-Stuffed Mushrooms suitable as seafood?

Yes, Crabmeat-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Stuffed Mushrooms Recipe

Name: Crabmeat-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white mushrooms; 1 small onion, chopped diced fine; 1 stick margarine or butter; 1/2 tsp. ground five pepper blend; salt to taste; 1 tsp. minced garlic; 1 1/2 c. Italian bread crumbs; 1 (7 oz.) can crabmeat

Try this homemade Crabmeat-Stuffed Mushrooms recipe the whole family will love. Made with white mushrooms, onion, margarine and ground five pepper. Easy…

This Crabmeat-Stuffed Mushrooms relies on simple, everyday ingredients such as white mushrooms, margarine or butter, ground five pepper blend and salt to taste. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. white mushrooms
1 small onion, chopped diced fine
1 stick margarine or butter
1/2 tsp. ground five pepper blend
salt to taste
1 tsp. minced garlic
1 1/2 c. Italian bread crumbs
1 (7 oz.) can crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crabmeat-Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions