Scalloped Potatoes and Ham

1. 1

   In a large sauce pan saute onion in butter until tender.

2. 2

   stir in flour, salt, and pepper

3. 3

   gradually add milk and bring to a boil.

4. 4

   cook and stir for two minutes or until sauce thickens.

5. 5

   place half of the potatoes and ham in a greased 3 quart baking dish

6. 6

   pour half of the sauce over potatoes and repeat layers.

7. 7

   bake uncovered at 350 for 60 to 70 minutes or until potatoes are tender and top is lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.