Scalloped Potatoes And Ham

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut ham into serving size pieces; brown lightly on both sides in skillet.

3. 3

   Stir flour into fat in skillet and add soup.

4. 4

   Gradually add milk and heat to boiling; stir constantly.

5. 5

   In 2-qt.

6. 6

   casserole arrange layers of ham, potatoes, carrots and onion until all are used, sprinkling salt and pepper lightly on the vegetables.

7. 7

   Pour on soup and milk mixture.

8. 8

   Cover and bake 1 hour.

9. 9

   Remove cover and bake 15 minutes more; or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.