How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Spread Mold?

You need 8 ingredients. The key ingredients include: 3 Tbsp. cold water, 1 Tbsp. plain gelatin, 1 can cream of mushroom soup, 1 finely chopped celery stick, and more.

Is Crab Spread Mold suitable as seafood?

Yes, Crab Spread Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Spread Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Spread Mold Recipe

Name: Crab Spread Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cold water; 1 Tbsp. plain gelatin; 1 can cream of mushroom soup; 1 finely chopped celery stick; 1 chopped green onion; 1 can crab meat (6 to 8 oz.), drained and crumbled; 1 c. mayonnaise; 9 oz. cream cheese

Crab Spread Mold – a delicious recipe with cold water, gelatin, cream of mushroom soup, celery stick, green onion, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. cold water
1 Tbsp. plain gelatin
1 can cream of mushroom soup
1 finely chopped celery stick
1 chopped green onion
1 can crab meat (6 to 8 oz.), drained and crumbled
1 c. mayonnaise
9 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Seafood

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Crab Spread Mold

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