Bacalaitos Fritos(Codfish Fritters)

1. 1

   Achiote:

2. 2

   Achiote is annatto seeds cooked in vegetable oil.

3. 3

   In small skillet, heat 1/2 cup olive oil or vegetable oil.

4. 4

   When oil is very hot, add 1 tablespoon annatto seeds.

5. 5

   They can be obtained at most supermarkets in 8 ounce jars.

6. 6

   Turn heat to low and cook the seed, stirring frequently, for 5 minutes.

7. 7

   During cooking, the oil will turn a bright orange red color.

8. 8

   Remove from heat and let cool.

9. 9

   Using a small strainer, pour into a glass jar.

10. 10

    Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.