How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Carrots?

You need 9 ingredients. The key ingredients include: 1/4 C butter, 2 Tbsp flour, 3 C milk, 1/2 C chopped, fresh onion, and more.

Is Scalloped Potatoes And Carrots suitable as seafood?

Yes, Scalloped Potatoes And Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Carrots Recipe

Name: Scalloped Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C butter; 2 Tbsp flour; 3 C milk; 1/2 C chopped, fresh onion; 2 tsp salt; 4 C sliced potatoes; 1/4 C chopped fresh parsley; 1/4 tsp dill weed; 3 C sliced carrots

Scalloped Potatoes And Carrots – a delicious recipe with butter, flour, milk, fresh onion, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 C butter
2 Tbsp flour
3 C milk
1/2 C chopped, fresh onion
2 tsp salt
4 C sliced potatoes
1/4 C chopped fresh parsley
1/4 tsp dill weed
3 C sliced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

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Scalloped Potatoes And Carrots

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