How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: Vegetable-oil cooking spray, 2 cups plus 2 tbsp plain rice milk (or skim milk), 2 tbsp peeled almonds, 1/8 tsp freshly ground black pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable-oil cooking spray; 2 cups plus 2 tbsp plain rice milk (or skim milk); 2 tbsp peeled almonds; 1/8 tsp freshly ground black pepper; 1 tsp minced roasted garlic; 1/2 tsp sea salt; 1/8 tsp ground nutmeg; 2 tbsp cornstarch; 3 russet potatoes, peeled and sliced as thinly as possible

Scalloped Potatoes – a delicious recipe with Vegetable-oil cooking spray, rice milk, almonds, ground black pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable-oil cooking spray
2 cups plus 2 tbsp plain rice milk (or skim milk)
2 tbsp peeled almonds
1/8 tsp freshly ground black pepper
1 tsp minced roasted garlic
1/2 tsp sea salt
1/8 tsp ground nutmeg
2 tbsp cornstarch
3 russet potatoes, peeled and sliced as thinly as possible

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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Scalloped Potatoes

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