How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: Vegetable-oil cooking spray, 2 cups plus 2 tbsp plain rice milk (or skim milk), 2 tbsp peeled almonds, 1/8 tsp freshly ground black pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable-oil cooking spray; 2 cups plus 2 tbsp plain rice milk (or skim milk); 2 tbsp peeled almonds; 1/8 tsp freshly ground black pepper; 1 tsp minced roasted garlic; 1/2 tsp sea salt; 1/8 tsp ground nutmeg; 2 tbsp cornstarch; 3 russet potatoes, peeled and sliced as thinly as possible

Try this homemade Scalloped Potatoes recipe the whole family will love. Made with Vegetable-oil cooking spray, rice milk, almonds and ground black peppe…

This Scalloped Potatoes relies on simple, everyday ingredients such as vegetable-oil cooking spray, peeled almonds, freshly ground black pepper and minced roasted garlic. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Vegetable-oil cooking spray
2 cups plus 2 tbsp plain rice milk (or skim milk)
2 tbsp peeled almonds
1/8 tsp freshly ground black pepper
1 tsp minced roasted garlic
1/2 tsp sea salt
1/8 tsp ground nutmeg
2 tbsp cornstarch
3 russet potatoes, peeled and sliced as thinly as possible

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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