How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 1/4 lb. salt pork, diced, 2 c. chopped onions, 4 large potatoes, pared and diced, 4 cans (10 oz.) whole baby clams, drained (reserve liquid), and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork, diced; 2 c. chopped onions; 4 large potatoes, pared and diced; 4 cans (10 oz.) whole baby clams, drained (reserve liquid); 1 1/2 tsp. salt; 1 tsp. Tabasco sauce; 4 c. half and half; 3 c. milk; 4 Tbsp. margarine

New England Clam Chowder – a delicious recipe with salt pork, onions, potatoes, baby clams, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. salt pork, diced
2 c. chopped onions
4 large potatoes, pared and diced
4 cans (10 oz.) whole baby clams, drained (reserve liquid)
1 1/2 tsp. salt
1 tsp. Tabasco sauce
4 c. half and half
3 c. milk
4 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Seafood

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New England Clam Chowder

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