How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fishermans Chowder?

You need 9 ingredients. The key ingredients include: 2 slices bacon, chopped, 1/2 c. chopped onion, 1/2 tsp. minced garlic, 1 (16 oz.) can mixed vegetables, drained, and more.

Is Fishermans Chowder suitable as seafood?

Yes, Fishermans Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fishermans Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fishermans Chowder Recipe

Name: Fishermans Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1/2 c. chopped onion; 1/2 tsp. minced garlic; 1 (16 oz.) can mixed vegetables, drained; 1 (14 oz.) can stewed tomatoes (undrained); 1 (14 oz.) can chicken broth; 1/2 tsp. thyme; 1/4 tsp. each salt and pepper; 1/2 lb. whitefish fillets, cut in 1-inch pieces

Warm up with this hearty Fishermans Chowder recipe. Made with bacon, onion, garlic and mixed vegetables. Easy step-by-step instructions included.

This Fishermans Chowder relies on simple, everyday ingredients such as bacon, chopped, chopped onion, minced garlic and (14 oz.) can chicken broth. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slices bacon, chopped
1/2 c. chopped onion
1/2 tsp. minced garlic
1 (16 oz.) can mixed vegetables, drained
1 (14 oz.) can stewed tomatoes (undrained)
1 (14 oz.) can chicken broth
1/2 tsp. thyme
1/4 tsp. each salt and pepper
1/2 lb. whitefish fillets, cut in 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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