How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Herbed Fish?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. thickly cut fish steaks (haddock, seabass), 1 (8 oz.) can tomato sauce, 1/4 tsp. dried thyme, 1/4 tsp. dried basil, and more.

Is Baked Herbed Fish suitable as seafood?

Yes, Baked Herbed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Herbed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herbed Fish Recipe

Name: Baked Herbed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. thickly cut fish steaks (haddock, seabass); 1 (8 oz.) can tomato sauce; 1/4 tsp. dried thyme; 1/4 tsp. dried basil; 1/8 tsp. pepper; 1/4 tsp. salt; 1/2 c. plus finely chopped onions; 1 clove garlic, minced

Baked Herbed Fish – a delicious recipe with haddock, tomato sauce, thyme, dried basil, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. thickly cut fish steaks (haddock, seabass)
1 (8 oz.) can tomato sauce
1/4 tsp. dried thyme
1/4 tsp. dried basil
1/8 tsp. pepper
1/4 tsp. salt
1/2 c. plus finely chopped onions
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

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Baked Herbed Fish

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