Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onions; 1/4 c. celery leaves; 2 sprigs parsley; 3 Tbsp. flour; 1/4 c. butter; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. milk; 4 medium potatoes, peeled, cooked and sliced; 1 to 2 c. grated Cheddar cheese

Eats Now Editorial Team · 375 kcal · Seafood

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Scalloped Potatoes – a delicious recipe with onions, celery, parsley, flour, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onions
1/4 c. celery leaves
2 sprigs parsley
3 Tbsp. flour
1/4 c. butter
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
4 medium potatoes, peeled, cooked and sliced
1 to 2 c. grated Cheddar cheese

1
Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in blender.
2
Arrange potato slices in a 2-quart casserole dish.
3
Pour mixture over potatoes and sprinkle with cheese.
4
Bake at 350u00b0 for about 50 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onions, 1/4 c. celery leaves, 2 sprigs parsley, 3 Tbsp. flour, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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