Spiced Potatoes And Tikka Massala Fish Skewers

Name: Spiced Potatoes And Tikka Massala Fish Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs uniformly sized potatoes; 2 tbsp tamarind puree; 2 tbsp yoghurt; 2 None fresh long red chilies, thinly sliced; 1 tsp garam masala; 3 tbsp small cilantro leaves; 3/4 cup yoghurt; 1/4 cup tikka masala curry paste; 2 tbsp lemon juice; 1 lb firm white fish fillets, cut into cubes; 1 None large red onion, cut into thick wedges; 1 None large red pepper, cut into1 inch pieces; None None cooking spray; 8 None wooden skewers soaked in water

Servings: persons

1 3/4 lbs uniformly sized potatoes
2 tbsp tamarind puree
2 tbsp yoghurt
2 None fresh long red chilies, thinly sliced
1 tsp garam masala
3 tbsp small cilantro leaves
3/4 cup yoghurt
1/4 cup tikka masala curry paste
2 tbsp lemon juice
1 lb firm white fish fillets, cut into cubes
1 None large red onion, cut into thick wedges
1 None large red pepper, cut into1 inch pieces
None None cooking spray
8 None wooden skewers soaked in water

1
Place the potatoes in a large saucepan. Cover them with cold water and bring them to a boil. Cook for 20-25 mins or until tender. Drain and cool slightly then peel them and cut them into 1/2 inch thick slices. Place them in a large bowl.
2
Combine the tamarind puree, 2 tbsp of yogurt, chilies, garam masala, cilantro and 1 tbsp of water in a small bowl. Season with salt. Gently fold the yoghurt mixture onto the potatoes.
3
To make the marinade, combine 3/4 cup of yogurt, the curry paste and the lemon juice in a large shallow dish. Thread the fish, onion and peppers onto 8 skewers. Place them in a dish with the marinade and coat evenly. Cover with plastic wrap and chill for 1 hour.
4
Preheat the broiler to high. Line a baking sheet with foil. Spray the skewers with oil and place them on the prepared baking sheet. Broil for 5-6 mins or until the fish is cooked and the vegetables are slightly charred. Turn halfway through cooking. Serve the skewers with spiced potatoes.

175

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 lbs uniformly sized potatoes, 2 tbsp tamarind puree, 2 tbsp yoghurt, 2 None fresh long red chilies, thinly sliced, and more.

Yes, Spiced Potatoes And Tikka Massala Fish Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!