How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Fish Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 lb firm white fish (such as cod or monkfish), cubed, 1/3 cup cornstarch, 1/4 cup oil, 1 None onion, sliced, and more.

Is Sweet And Sour Fish Stir-Fry suitable as seafood?

Yes, Sweet And Sour Fish Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Fish Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Fish Stir-Fry Recipe

Name: Sweet And Sour Fish Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm white fish (such as cod or monkfish), cubed; 1/3 cup cornstarch; 1/4 cup oil; 1 None onion, sliced; 1 None pepper, seeded, sliced; 1 None small cucumber, sliced; 1 None carrot, peeled, sliced; 1 (15 oz) can pineapple pieces, juice reserved; 2 tbsp light soy sauce; 1 tbsp chili sauce; None None steamed rice, to serve

Sweet And Sour Fish Stir-Fry

Eats Now Editorial Team · 222 kcal · Seafood

Sweet And Sour Fish Stir-Fry – a delicious recipe with white fish, cornstarch, oil, onion, pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sweet And Sour Fish Stir-Fry

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