Seafood Plateau Recipe

Name: Seafood Plateau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby squid, cleaned, hoods scored and sliced into strips; 1 None lemon, juiced; 4 tbsp olive oil; 2 cloves garlic, minced; 1 lb large cooked shrimp; 12 None oysters, shucked; None None tartar sauce and lemon wedges, to serve; -1 None Crab Cakes; 9 oz fresh crabmeat, drained; 1 cup breadcrumbs; 1 None large egg, lightly beaten; 1 None green onion, finely sliced; 2 tsp Dijon mustard; 1/2 tsp paprika; None None Oyster Mignonette; 1/2 cup sparkling white wine; 1 tbsp white wine vinegar; 1 None shallot, finely chopped

Servings: persons

1 lb baby squid, cleaned, hoods scored and sliced into strips
1 None lemon, juiced
4 tbsp olive oil
2 cloves garlic, minced
1 lb large cooked shrimp
12 None oysters, shucked
None None tartar sauce and lemon wedges, to serve
-1 None Crab Cakes
9 oz fresh crabmeat, drained
1 cup breadcrumbs
1 None large egg, lightly beaten
1 None green onion, finely sliced
2 tsp Dijon mustard
1/2 tsp paprika
None None Oyster Mignonette
1/2 cup sparkling white wine
1 tbsp white wine vinegar
1 None shallot, finely chopped

1
In a large bowl, combine squid hoods, tentacles, lemon juice, 2 tbsp oil and garlic. Cover and chill for 30 mins.
2
Meanwhile, to make the crab cakes, combine crab meat, 1/2 cup breadcrumbs, egg, green onion, mustard and paprika. Season to taste. Shape into 8 patties then roll in remaining breadcrumbs to coat. Chill for 20 mins.
3
To make the oyster mignonette, whisk together sparkling wine, vinegar and finely chopped shallot. Season to taste. Set aside for 20 mins.
4
Heat remaining oil in a large frying pan over medium heat. Cook crab cakes for 1-2 mins per side, until golden and crisp. Transfer to paper towels to drain.
5
Wipe pan clean. Increase heat to high. Drain squid from marinade. Cook for 2-3 mins until just cooked through.
6
Arrange crab cakes, squid, shrimp and oysters on a serving platter. Spoon mignonette over oysters. Serve with tartar sauce and lemon wedges.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb baby squid, cleaned, hoods scored and sliced into strips, 1 None lemon, juiced, 4 tbsp olive oil, 2 cloves garlic, minced, and more.

Yes, Seafood Plateau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Plateau

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