Scalloped Potatoes

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   Saute onion in butter until translucent; season with salt and pepper.

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   Add soup and milk, whisking until smooth.

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   3.

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   Reduce heat and whisk 1 cup cheese in until smooth.

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   4.

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   Place a half of the sliced potatoes in a lightly greased one quart casserole dish season with salt and pepper.

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   5.

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    Pour half of cheese sauce over potatoes.

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    6.

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    Repeat with second layer of potatoes and cheese sauce, season with salt and pepper.

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    7.

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    Sprinkle the remaining 1/2 cup of cheese on top and sprinkle with paprika.

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    8.

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    Bake uncovered for about 1 hour at 350F.

No additional tips available.