How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Black Bean And Chili Sauce?

You need 6 ingredients. The key ingredients include: 1 lb Chinese broccoli, cut into 3 inch pieces, 4 None snapper, bream or cod fillets, 1 tbsp black bean garlic sauce, mixed with 1 tbsp water, 1/4 cup fresh ginger, thinly sliced, and more.

Is Steamed Fish With Black Bean And Chili Sauce suitable as seafood?

Yes, Steamed Fish With Black Bean And Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Black Bean And Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Black Bean And Chili Sauce Recipe

Name: Steamed Fish With Black Bean And Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chinese broccoli, cut into 3 inch pieces; 4 None snapper, bream or cod fillets; 1 tbsp black bean garlic sauce, mixed with 1 tbsp water; 1/4 cup fresh ginger, thinly sliced; 1 tbsp peanut oil; 2 None small fresh red chilies, thinly sliced

Steamed Fish With Black Bean And Chili Sauce – a delicious recipe with Chinese broccoli, snapper, black bean garlic sauce, fresh ginger, peanut oil, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb Chinese broccoli, cut into 3 inch pieces
4 None snapper, bream or cod fillets
1 tbsp black bean garlic sauce, mixed with 1 tbsp water
1/4 cup fresh ginger, thinly sliced
1 tbsp peanut oil
2 None small fresh red chilies, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

Eats Now Editorial Team

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Steamed Fish With Black Bean And Chili Sauce

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