How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Black Bean And Chili Sauce?

You need 6 ingredients. The key ingredients include: 1 lb Chinese broccoli, cut into 3 inch pieces, 4 None snapper, bream or cod fillets, 1 tbsp black bean garlic sauce, mixed with 1 tbsp water, 1/4 cup fresh ginger, thinly sliced, and more.

Is Steamed Fish With Black Bean And Chili Sauce suitable as seafood?

Yes, Steamed Fish With Black Bean And Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Black Bean And Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Black Bean And Chili Sauce Recipe

Name: Steamed Fish With Black Bean And Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chinese broccoli, cut into 3 inch pieces; 4 None snapper, bream or cod fillets; 1 tbsp black bean garlic sauce, mixed with 1 tbsp water; 1/4 cup fresh ginger, thinly sliced; 1 tbsp peanut oil; 2 None small fresh red chilies, thinly sliced

Warm up with this hearty Steamed Fish With Black Bean And Chili Sauce recipe. Made with Chinese broccoli, snapper, black bean garlic sauce and fresh gin…

This Steamed Fish With Black Bean And Chili Sauce relies on simple, everyday ingredients such as fresh ginger, thinly sliced and peanut oil. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb Chinese broccoli, cut into 3 inch pieces
4 None snapper, bream or cod fillets
1 tbsp black bean garlic sauce, mixed with 1 tbsp water
1/4 cup fresh ginger, thinly sliced
1 tbsp peanut oil
2 None small fresh red chilies, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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