How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Swordfish With Papaya Salsa?

You need 10 ingredients. The key ingredients include: 1/2 bunch flat leaf parsley, leaves finely chopped, 2 None garlic cloves, peeled and finely chopped, 6 tbsp olive oil + 2 tsp, 6 tbsp white wine vinegar, and more.

Is Pan-Seared Swordfish With Papaya Salsa suitable as seafood?

Yes, Pan-Seared Swordfish With Papaya Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Swordfish With Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Swordfish With Papaya Salsa Recipe

Name: Pan-Seared Swordfish With Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch flat leaf parsley, leaves finely chopped; 2 None garlic cloves, peeled and finely chopped; 6 tbsp olive oil + 2 tsp; 6 tbsp white wine vinegar; 4 None swordfish steaks (about 200g each); 1 large ripe papaya (or 2 small), peeled and cut into cubes; 2 None limes, juiced; 1 None red chilli, deseeded and finely chopped; 3 tbsp grated fresh coconut (or dried); 4 stalks fresh mint, cut into strips

Pan-Seared Swordfish With Papaya Salsa

Eats Now Editorial Team · 568 kcal · Seafood

Pan-Seared Swordfish With Papaya Salsa – a delicious recipe with flat leaf parsley, garlic, olive oil +, white wine vinegar, swordfish, papaya. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Seared Swordfish With Papaya Salsa

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