How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Crêpes?

You need 15 ingredients. The key ingredients include: 1/4 cup rice flour, 2 tbsp cornstarch, 1/2 cup low-fat soy milk, 2 None green onions, finely sliced, and more.

Is Coconut Shrimp Crêpes suitable as seafood?

Yes, Coconut Shrimp Crêpes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Crêpes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Crêpes Recipe

Name: Coconut Shrimp Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice flour; 2 tbsp cornstarch; 1/2 cup low-fat soy milk; 2 None green onions, finely sliced; 1 tbsp shredded coconut; 9 oz cooked shrimp, peeled, halved lengthwise; 1 None large carrot, julienned; 2 oz bean sprouts, trimmed; 2 tbsp fresh mint leaves; 1/4 cup fresh cilantro leaves; None None Dressing; 1/4 cup lime juice; 1 tbsp brown sugar; 2 tsp fish sauce; 4 None large lettuce leaves

Coconut Shrimp Crêpes

Eats Now Editorial Team · 205 kcal · Seafood

Coconut Shrimp Crêpes – a delicious recipe with rice flour, cornstarch, low-fat soy milk, green onions, coconut, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Shrimp Crêpes

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