Scalloped Potatoes – a delicious recipe with Cheddar Cheese Soup, Salt, Pepper, Sour Cream, u00bc, Potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Use a greased or sprayed 8x10 oblong glass dish.
2
In a medium bowl, combine cheddar cheese soup, salt and pepper, sour cream and milk. Whisk till well combined.
3
Start by putting a light layer of sauce on the bottom of the dish. Cover that with a layer of sliced potatoes, then top with a small amount of onion and bacon. Drizzle small amount of sauce over that and repeat layers, until all ingredients are used up, ending with potatoes and the remaining sauce. Cover with shredded cheddar cheese.
4
Cover with a piece of foil (spray the side going down on top of the cheese with Pam so it doesn't stick). Bake at 375F for 1 hour, then test potatoes with fork. If the potatoes aren't tender yet, cook a bit longer.
895
kcal
Calories
63
g
Fat
32
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (10 Oz. Size) Cheddar Cheese Soup, 1 teaspoon Salt, 1 teaspoon Pepper, 1/2 cups Sour Cream, and more.
Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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