Shrimp & Crab Casserole

Name: Shrimp & Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 celery stalk; 1 medium onion; 2 cans - 6 oz. shrimp; 2 cans - 6 oz. crab; 1 c. mayonnaise; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 c. buttered crumbs

Eats Now Editorial Team · 1057 kcal · Seafood

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Shrimp & Crab Casserole – a delicious recipe with green pepper, celery, onion, shrimp, crab, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 green pepper
1 celery stalk
1 medium onion
2 cans - 6 oz. shrimp
2 cans - 6 oz. crab
1 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. buttered crumbs

1
Preheat oven to 400u00b0.
2
Finely chop green pepper, celery and onion.
3
Drain shrimp and crab.
4
Mix all ingredients.
5
Top with bread crumbs.
6
Reduce heat to 350u00b0 and cook 30 minutes.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, 1 celery stalk, 1 medium onion, 2 cans - 6 oz. shrimp, and more.

Yes, Shrimp & Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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