Scalloped Potatoes And Ham Recipe

Name: Scalloped Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, pared, sliced and cooked until tender (reserve 1 c. cooking liquid); 3 Tbsp. melted margarine, divided; 3/4 c. soft bread crumbs; 1/2 tsp. paprika; 1/8 tsp. thyme; 2 Tbsp. flour; 1 tsp. dry mustard; 1/8 tsp. pepper; 1 c. milk; 2 c. cubed, cooked ham; 4 slices American cheese; 1 medium onion, cut into rings

Servings: persons

6 medium potatoes, pared, sliced and cooked until tender (reserve 1 c. cooking liquid)
3 Tbsp. melted margarine, divided
3/4 c. soft bread crumbs
1/2 tsp. paprika
1/8 tsp. thyme
2 Tbsp. flour
1 tsp. dry mustard
1/8 tsp. pepper
1 c. milk
2 c. cubed, cooked ham
4 slices American cheese
1 medium onion, cut into rings

1
Place cooked potatoes in an 8 x 8 x 2-inch dish.
2
Toss 1 tablespoon margarine with bread crumbs, paprika and thyme; set aside.
3
Blend flour, mustard and pepper into 2 tablespoons margarine.
4
Add reserved potato water and milk.
5
Cook and stir until thickened and bubbly.
6
Stir in ham and cut up cheese.
7
Cook until cheese is melted.
8
Place onion rings over potatoes.
9
Pour sauce over onions and potatoes.
10
Sprinkle with crumbs.
11
Cover and bake at 350u00b0 for 1 hour.
12
Yields 6 to 8 servings.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, pared, sliced and cooked until tender (reserve 1 c. cooking liquid), 3 Tbsp. melted margarine, divided, 3/4 c. soft bread crumbs, 1/2 tsp. paprika, and more.

Yes, Scalloped Potatoes And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Ham

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