How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 8 ingredients. The key ingredients include: 2 (12 oz.) containers oysters, drained, 1/3 c. fresh parsley, 1/4 c. chopped green onions, 2 c. cracker crumbs, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) containers oysters, drained; 1/3 c. fresh parsley; 1/4 c. chopped green onions; 2 c. cracker crumbs; 1/2 c. butter or margarine, melted; 2 Tbsp. fresh lemon juice; 2 tsp. Worcestershire; 1/2 tsp. dry mustard

Oyster Casserole – a delicious recipe with containers oysters, fresh parsley, green onions, cracker crumbs, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (12 oz.) containers oysters, drained
1/3 c. fresh parsley
1/4 c. chopped green onions
2 c. cracker crumbs
1/2 c. butter or margarine, melted
2 Tbsp. fresh lemon juice
2 tsp. Worcestershire
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Oyster Casserole

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