Drunken Tuna Pasta Recipe

Name: Drunken Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound penne pasta; 1 onion Tropea variety, may substitute with a red onion; 3 cans tuna packed in oil drained and chopped finely; 1 5/8 cups tomato puree; 6 3/4 tablespoons vin santo may substitute a sweet dessert wine; 1/2 cup water; extra-virgin olive oil Good quality; oregano; salt; sugar

Servings: persons

7/8 pound penne pasta
1 onion Tropea variety, may substitute with a red onion
3 cans tuna packed in oil drained and chopped finely
1 5/8 cups tomato puree
6 3/4 tablespoons vin santo may substitute a sweet dessert wine
1/2 cup water
extra-virgin olive oil Good quality
oregano
salt
sugar

1
Slice the onion finely.
2
Place some extra virgin olive oil in a terracotta saucepan with the onion and the tuna.
3
Saute for a few minutes.
4
Add 80 milliliters of the Vin Santo and allow it to evaporate completely.
5
Cook for 15 to 20 minutes on low heat.
6
Add the tomato puree, water, a teaspoon of sugar, and a pinch of oregano.
7
Season with salt, cover and cook on medium-low heat for approximately 30 minutes.
8
After 15 minutes, add the remaining wine and complete the cooking process. The sauce should be thick.
9
In the meantime, cook the pasta and drain when 'al dente'.
10
Add the pasta to the sauce.
11
Stir well and serve.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 pound penne pasta, 1 onion Tropea variety, may substitute with a red onion, 3 cans tuna packed in oil drained and chopped finely, 1 5/8 cups tomato puree, and more.

Yes, Drunken Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Tuna Pasta

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