Brazilian Seafood Stew Recipe

Name: Brazilian Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fish fillets cut bite-size pcs; cod; striped bass; snapper; 1 pound medium shrimp shelled, deveined; 1/4 cup lime juice divided; 1/2 teaspoon Tabasco Pepper Sauce; 1 teaspoon salt divided; 2 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 garlic cloves minced; 4 cups tomatoes Canned peeled whole, undrained; 3/4 cup coconut milk see * Note; 1 cup green onion Chopped; 1 cup chopped fresh cilantro; cooked rice

Servings: persons

3/4 pound fish fillets cut bite-size pcs
cod
striped bass
snapper
1 pound medium shrimp shelled, deveined
1/4 cup lime juice divided
1/2 teaspoon Tabasco Pepper Sauce
1 teaspoon salt divided
2 tablespoons olive oil
1 cup chopped onion
1 cup chopped green bell pepper
2 garlic cloves minced
4 cups tomatoes Canned peeled whole, undrained
3/4 cup coconut milk see * Note
1 cup green onion Chopped
1 cup chopped fresh cilantro
cooked rice

1
* Note: Coconut milk can be purchased in specialty stores or combine 1 cup shredded fresh coconut or packaged sweetened flaked coconut and 1 cup warm water in blender or food processor. Process 40 seconds. Strain the mixture through a fine sieve in heavy cheese cloth, squeezing to remove all liquid from the coconut.
2
In shallow non-aluminum bowl, combine fish, shrimp, 2 tablespoons lime juice, 1/4 teaspoon Tabasco pepper sauce and 1/2 teaspoon salt; toss to mix. Cover and marinate in refrigerator 30 minutes.
3
In large skillet, over medium-high heat, heat oil; saute onion, green pepper and garlic until tender. Break up tomatoes; add to skillet. Add coconut milk, remaining 2 tablespoons lime juice, 1 teaspoon Tabasco pepper sauce and 1/2 tseaspoon salt. Mix well. Bring to a boil, reduce heat and simmer 2 to 3 minutes. Add marinated fish and simmer 10 minutes or until seafood is cooked through. Add shrimp and simmer an additional 5 minutes
4
This recipe yields 10 servings.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 pound fish fillets cut bite-size pcs, cod, striped bass, snapper, and more.

Yes, Brazilian Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Seafood Stew

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