Shrimp Stuffed Peppers Recipe

Name: Shrimp Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml). salt; 3 cloves garlic, split; 2 qts. water; 6 medium green peppers; juice of one lemon; dash pepper; 1 10 oz (280 grm). can cream of mushroom soup; 2 Tbsp (30 ml). grated onion; 2 Tbsp (30 ml). butter; 1/2 cup (125 ml) cooked rice; 1 lb (.5 kg). fresh shrimp, cooked, peeled and deveined; 1 cup (225 ml) grated cheddar cheese; 6 tsp (30 ml) butter; dash paprika

Servings: persons

1 tsp (5 ml). salt
3 cloves garlic, split
2 qts. water
6 medium green peppers
juice of one lemon
dash pepper
1 10 oz (280 grm). can cream of mushroom soup
2 Tbsp (30 ml). grated onion
2 Tbsp (30 ml). butter
1/2 cup (125 ml) cooked rice
1 lb (.5 kg). fresh shrimp, cooked, peeled and deveined
1 cup (225 ml) grated cheddar cheese
6 tsp (30 ml) butter
dash paprika

1
Place salt and garlic in pan with water.
2
Bring to a boil.
3
Cut tops off peppers and scoop out center.
4
Cook in boiling water for 10 minutes.
5
Combine soup, lemon juice, pepper, onion and butter in saucepan.
6
Cook over low heat until butter melts.
7
Add rice and shrimp to sauce.
8
Mix well.
9
Stuff peppers with mixture.
10
Top with cheese, pats of butter and paprika.
11
Place in baking dish with 1/2 inch water.
12
Bake 350 degrees (175 C.) for 30 minutes.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp (5 ml). salt, 3 cloves garlic, split, 2 qts. water, 6 medium green peppers, and more.

Yes, Shrimp Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions