Shrimp And Mirliton Remoulade Recipe

Name: Shrimp And Mirliton Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mirlitons (chayotes); 1 12 lbs cooked medium shrimp, peeled and deveined; cherry tomatoes; watercress; fresh tarragon or parsley sprig (to garnish); 1 cup mayonnaise; 14-½ teaspoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1 12-2 tablespoons lemon juice or 1 12-2 tablespoons white wine vinegar; 1 tablespoon drained capers, finely chopped; 3 tablespoons chopped gherkins or 3 tablespoons dill pickles; 2 tablespoons chopped mixed fresh parsley, chives and tarragon; 2 teaspoons anchovy paste; salt and white pepper

Servings: persons

2 mirlitons (chayotes)
1 12 lbs cooked medium shrimp, peeled and deveined
cherry tomatoes
watercress
fresh tarragon or parsley sprig (to garnish)
1 cup mayonnaise
14-½ teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
1 12-2 tablespoons lemon juice or 1 12-2 tablespoons white wine vinegar
1 tablespoon drained capers, finely chopped
3 tablespoons chopped gherkins or 3 tablespoons dill pickles
2 tablespoons chopped mixed fresh parsley, chives and tarragon
2 teaspoons anchovy paste
salt and white pepper

1
First make the sauce.
2
Mix together all the ingredients, adding worcestershire sauce, lemon juice or vinegar, salt and pepper to taste.
3
Cover and chill for atleast 2 hours to allow the flavors to blend.
4
Cook the mirlitons in boiling water for 45 minutes to 1 hour or until tender.
5
Drain and cool.
6
Peel the mirlitons if necessary, cut them in half lengthwise and remove the seeds, if any.
7
Slice thinly lengthwise.
8
Arrange the shrimp and mirliton slices on individual serving plates with cherry tomatoes and watercress sprigs, Spoon sauce over, and garnish with tarragon or parsley sprigs.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 mirlitons (chayotes), 1 12 lbs cooked medium shrimp, peeled and deveined, cherry tomatoes, watercress, and more.

Yes, Shrimp And Mirliton Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mirliton Remoulade

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