Marinated Wild Alaskan Salmon

Name: Marinated Wild Alaskan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion; 1 whole Red Bell Pepper, Diced; 3 cloves Garlic; 1 whole Lemon, Juiced; 1 teaspoon Oregano And Paprika; 1 dash Natural Smoke (optional); 1 dash Salt And Pepper; 2 Wild Salmon Fillets; 4 slices Onion; 2 slices Lemon

Eats Now Editorial Team · 160 kcal · Seafood

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Marinated Wild Alaskan Salmon – a delicious recipe with Onion, Red Bell Pepper, Garlic, Lemon, Oregano, Natural Smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole Onion
1 whole Red Bell Pepper, Diced
3 cloves Garlic
1 whole Lemon, Juiced
1 teaspoon Oregano And Paprika
1 dash Natural Smoke (optional)
1 dash Salt And Pepper
2 Wild Salmon Fillets
4 slices Onion
2 slices Lemon

1
Blend marinade ingredients in a food processor.
2
Cover the fish with the marinade for a few hours or overnight.
3
Keep in an airtight container.
4
Place salmon in a baking tray with parchment paper and top with a few slices of onion and a slice of lemon on each fillet.
5
Bake salmon at 375 degrees F for 2030 minutes, depending on thickness of fish.
6
It should be flaky but not dry.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Onion, 1 whole Red Bell Pepper, Diced, 3 cloves Garlic, 1 whole Lemon, Juiced, and more.

Yes, Marinated Wild Alaskan Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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