Scalloped Potatoes

1. 1

   Preheat oven to 400u00b0F. Lightly grease a shallow baking dish. Heat a large saucepan over high heat and cook bacon for 3-4 mins, until golden. Drain on paper towels. Layer 1/3 potato slices in prepared dish. Sprinkle with 1/3 bacon and 1/3 cheese. Repeat with remaining potato, bacon and cheese.

2. 2

   Meanwhile, heat soup, cream and thyme, stirring, until almost boiling. Pour over potatoes, shaking dish to allow mixture to run through. Bake, covered, for 40 mins. Uncover and bake for 25-30 mins, until top is golden. Let cool for 10 mins then serve sprinkled with reserved thyme.

* Per serving · 4 servings · Values may vary.

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