Salmon-Pasta Salad Recipe

Name: Salmon-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corkscrew macaroni or 1 cup medium pasta shell; 1 ½ cups broccoli florets; 4 ounces gruyere or 4 ounces swiss cheese, cut into thin,bite-size strips; ¼ cup sliced radish; ⅔ cup mayonnaise or ⅔ cup salad dressing; 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed; 2 teaspoons white wine worcestershire sauce; ⅛ teaspoon garlic salt; 1 -2 tablespoon milk; 1 (15 1/2 ounce) can salmon, chilled; 1 leaf lettuce

Servings: persons

1 cup corkscrew macaroni or 1 cup medium pasta shell
1 ½ cups broccoli florets
4 ounces gruyere or 4 ounces swiss cheese, cut into thin,bite-size strips
¼ cup sliced radish
⅔ cup mayonnaise or ⅔ cup salad dressing
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
2 teaspoons white wine worcestershire sauce
⅛ teaspoon garlic salt
1 -2 tablespoon milk
1 (15 1/2 ounce) can salmon, chilled
1 leaf lettuce

1
In a large saucepan cook pasta in boiling salted water for 9 minutes.
2
Add broccoli; return to boiling.
3
Cook about 4 minutes more or until pasta and broccoli are tender.
4
Drain pasta and broccoli.
5
Rinse with cold water.
6
Drain again.
7
In a large mixing bowl combine pasta, broccoli, cheese, and radishes.
8
For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, basil, white wine Worcestershire sauce, garlic salt, and enough milk to make desired consistency.
9
Pour dressing over pasta mixture.
10
Toss lightly to mix.
11
Cover and chill for 4 to 24 hours.
12
Before serving, if necessary, stir a little additional milk into the pasta mixture to moisten.
13
Drain and flake salmon, discarding skin and bones.
14
Fold salmon into salad mixture.
15
Divide salmon mixture among four lettuce-lined salad plates.
16
Garnish with pineapple sage flowers, if desired.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup corkscrew macaroni or 1 cup medium pasta shell, 1 ½ cups broccoli florets, 4 ounces gruyere or 4 ounces swiss cheese, cut into thin,bite-size strips, ¼ cup sliced radish, and more.

Yes, Salmon-Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon-Pasta Salad

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