Try this homemade Scalloped Potatoes recipe the whole family will love. Made with frozen hash browns, sour cream, cream of mushroom soup and Velveeta ch…
This Scalloped Potatoes relies on simple, everyday ingredients such as sour cream, cream of mushroom soup, velveeta cheese, cubed and corn flakes. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026