How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 32 oz. pkg. frozen hash browns (southern, home cooked), 2 c. sour cream, 1 can cream of mushroom soup, 1 lb. Velveeta cheese, cubed, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. pkg. frozen hash browns (southern, home cooked); 2 c. sour cream; 1 can cream of mushroom soup; 1 lb. Velveeta cheese, cubed; 2 c. corn flakes

Scalloped Potatoes – a delicious recipe with frozen hash browns, sour cream, cream of mushroom soup, Velveeta cheese, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 oz. pkg. frozen hash browns (southern, home cooked)
2 c. sour cream
1 can cream of mushroom soup
1 lb. Velveeta cheese, cubed
2 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Seafood

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Scalloped Potatoes

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