How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 4 Tbsp. oleo, 2 Tbsp. cornstarch, 1/2 tsp. salt, 2 c. milk, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oleo; 2 Tbsp. cornstarch; 1/2 tsp. salt; 2 c. milk; dash of pepper; 4 or 5 medium potatoes, sliced

Scalloped Potatoes – a delicious recipe with oleo, cornstarch, salt, milk, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. oleo
2 Tbsp. cornstarch
1/2 tsp. salt
2 c. milk
dash of pepper
4 or 5 medium potatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Scalloped Potatoes

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