Shrimp In Coconut Sauce

1. 1

   Season shrimp with pepper and set aside.

2. 2

   In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.

3. 3

   Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.

4. 4

   Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp!

* Per serving · 4 servings · Values may vary.

No additional tips available.