How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Coconut Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, peeled and deveined, 1/2 teaspoon pepper, 2 tablespoons olive oil, 2 cups onions, finely chopped, and more.

Is Shrimp In Coconut Sauce suitable as seafood?

Yes, Shrimp In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Coconut Sauce Recipe

Name: Shrimp In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; 1/2 teaspoon pepper; 2 tablespoons olive oil; 2 cups onions, finely chopped; 3 scallions, sliced very thin; 3 fresh garlic cloves, minced; 1/2 cup tomato sauce; 1 cup clam juice; 14 ounces coconut milk

Try this homemade Shrimp In Coconut Sauce recipe the whole family will love. Made with shrimp, pepper, olive oil and onions. Easy step-by-step instructi…

This Shrimp In Coconut Sauce relies on simple, everyday ingredients such as pepper, olive oil, onions, finely chopped and scallions, sliced very thin. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs large shrimp, peeled and deveined
1/2 teaspoon pepper
2 tablespoons olive oil
2 cups onions, finely chopped
3 scallions, sliced very thin
3 fresh garlic cloves, minced
1/2 cup tomato sauce
1 cup clam juice
14 ounces coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

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