Cedar Plank Salmon With Ginger Sauce

1. 1

   In a shallow glass dish, combine the sherry, soy sauce, sesame oil, butter and ginger.

2. 2

   Place the fish in the marinade for 30 minutes.

3. 3

   Soak the cedar plank in water for 20-45 minutes

4. 4

   Preheat the grill at a medium-low setting (300 degrees).

5. 5

   After removing the plank from the liquid, pat dry and coat with olive oil on both sides.

6. 6

   Place the plank on the grill with the salmon and shut the lid.

7. 7

   Leave for 15-20 mins (note: when using whole salmon, the cooking time will increase to approximately 45-50 mins).

8. 8

   Check salmon on the thickest part of the fillet to ensure even cooking. The salmon should have an opaque colour and be flaky to the touch with a fork.

9. 9

   Once done, serve with lemon or lime for squeezing over the fish.

* Per serving · 4 servings · Values may vary.