Cedar Plank Salmon With Ginger Sauce – a delicious recipe with salmon, sherry, soy sauce, sesame oil, fresh ginger, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a shallow glass dish, combine the sherry, soy sauce, sesame oil, butter and ginger.
2
Place the fish in the marinade for 30 minutes.
3
Soak the cedar plank in water for 20-45 minutes
4
Preheat the grill at a medium-low setting (300 degrees).
5
After removing the plank from the liquid, pat dry and coat with olive oil on both sides.
6
Place the plank on the grill with the salmon and shut the lid.
7
Leave for 15-20 mins (note: when using whole salmon, the cooking time will increase to approximately 45-50 mins).
8
Check salmon on the thickest part of the fillet to ensure even cooking. The salmon should have an opaque colour and be flaky to the touch with a fork.
9
Once done, serve with lemon or lime for squeezing over the fish.
326
kcal
Calories
24
g
Fat
1
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 ounces salmon fillets, 3 tablespoons dry sherry, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and more.
Yes, Cedar Plank Salmon With Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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