How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillet Thermidor?

You need 8 ingredients. The key ingredients include: 1 lb fish fillet, fresh or thawed, 1 1/2 cups milk, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Fish Fillet Thermidor suitable as seafood?

Yes, Fish Fillet Thermidor falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillet Thermidor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillet Thermidor Recipe

Name: Fish Fillet Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet, fresh or thawed; 1 1/2 cups milk; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons margarine, melted; 3 tablespoons flour; 1/4 lb cheddar cheese, grated; 3 tablespoons lemon juice

Fish Fillet Thermidor – a delicious recipe with fish fillet, milk, salt, pepper, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fish fillet, fresh or thawed
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons margarine, melted
3 tablespoons flour
1/4 lb cheddar cheese, grated
3 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Fish Fillet Thermidor

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