How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 4 c. potatoes, sliced very thin, 1 c. Cheddar cheese soup, dash of pepper, 1/4 c. evaporated milk, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potatoes, sliced very thin; 1 c. Cheddar cheese soup; dash of pepper; 1/4 c. evaporated milk; 1 medium onion, sliced thin; 1/4 c. sweet milk; 1 Tbsp. butter or margarine

Scalloped Potatoes – a delicious recipe with potatoes, Cheddar cheese soup, pepper, milk, onion, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. potatoes, sliced very thin
1 c. Cheddar cheese soup
dash of pepper
1/4 c. evaporated milk
1 medium onion, sliced thin
1/4 c. sweet milk
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

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