Try this homemade Pan Roasted Tuna Steaks recipe the whole family will love. Made with tuna, coarse sea salt, fresh coarse ground black pepper and olive…
This Pan Roasted Tuna Steaks relies on simple, everyday ingredients such as tuna steaks (2@5oz each), coarse sea salt, olive oil and lemon, juice of. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026