How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Famous Baked Clams!?

You need 9 ingredients. The key ingredients include: 1 cup fresh breadcrumb (REAL breadcrumbs! Store bought will be soggy!), 3 green onions (sliced thin), 2 tablespoons olive oil (extra virgin), 1/4 cup fresh parsley, chopped, and more.

Is Susan'S Famous Baked Clams! suitable as seafood?

Yes, Susan'S Famous Baked Clams! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Susan'S Famous Baked Clams!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Famous Baked Clams! Recipe

Name: Susan'S Famous Baked Clams!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh breadcrumb (REAL breadcrumbs! Store bought will be soggy!); 3 green onions (sliced thin); 2 tablespoons olive oil (extra virgin); 1/4 cup fresh parsley, chopped; 6 garlic cloves (minced); 1 cup fresh parmesan cheese; 1 tablespoon crushed red pepper flakes; 2 lemons, juice of; 2 (6 ounce) cans minced clams (drained with juice reserved)

Try this homemade Susan'S Famous Baked Clams! recipe the whole family will love. Made with fresh breadcrumb, green onions, olive oil and fresh parsley. …

This Susan'S Famous Baked Clams! relies on simple, everyday ingredients such as green onions (sliced thin), olive oil (extra virgin), fresh parsley, chopped and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup fresh breadcrumb (REAL breadcrumbs! Store bought will be soggy!)
3 green onions (sliced thin)
2 tablespoons olive oil (extra virgin)
1/4 cup fresh parsley, chopped
6 garlic cloves (minced)
1 cup fresh parmesan cheese
1 tablespoon crushed red pepper flakes
2 lemons, juice of
2 (6 ounce) cans minced clams (drained with juice reserved)

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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