Stuffed Mirlitons

Name: Stuffed Mirlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 large mirlitons; 1 stick butter or margarine; 1 large onion, minced; 1 large rib celery, minced; 1 large clove garlic, minced; 1 lb. shrimp; 1/2 tsp. thyme; 2 tsp. parsley; 1 egg, beaten; salt and pepper to taste; seasoned bread crumbs

Eats Now Editorial Team · Seafood

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Stuffed Mirlitons – a delicious recipe with mirlitons, butter, onion, celery, clove garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large mirlitons
1 stick butter or margarine
1 large onion, minced
1 large rib celery, minced
1 large clove garlic, minced
1 lb. shrimp
1/2 tsp. thyme
2 tsp. parsley
1 egg, beaten
salt and pepper to taste
seasoned bread crumbs

1
["Cut mirlitons in", "half lengthwise.", "Place in large pot; cover with water.", "Cover and", "bring to a boil.", "Lower heat and cook slowly 20 to", "30", "minutes or until tender. Remove halves and cool slightly.", "Scoop", "out pulp with a spoon, leaving firm shell about 1/4-inch thick.", "Mash pulp and set aside."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large mirlitons, 1 stick butter or margarine, 1 large onion, minced, 1 large rib celery, minced, and more.

Yes, Stuffed Mirlitons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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