How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. fresh crab meat (remove all shells), 1 egg, 1 Tbsp. dry mustard, 1/2 c. fresh parsley, finely chopped, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crab meat (remove all shells); 1 egg; 1 Tbsp. dry mustard; 1/2 c. fresh parsley, finely chopped; dash of red pepper; 6 hard-cooked eggs, mashed with fork; 1/2 tsp. cornstarch; 1/8 c. milk

Crab Cakes – a delicious recipe with crab meat, egg, mustard, fresh parsley, red pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crab meat (remove all shells)
1 egg
1 Tbsp. dry mustard
1/2 c. fresh parsley, finely chopped
dash of red pepper
6 hard-cooked eggs, mashed with fork
1/2 tsp. cornstarch
1/8 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Crab Cakes

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