Shrimp In Beer

Name: Shrimp In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw shrimp, shelled and deveined; 4 Tbsp. butter; 1/4 tsp. Tabasco; 1 bay leaf; 2 tsp. minced parsley; 3 Tbsp. lemon juice; 3 Tbsp. minced onion; salt; 1 c. beer; 1/2 tsp. thyme; 2 Tbsp. flour

Eats Now Editorial Team · 362 kcal · Seafood

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Shrimp In Beer – a delicious recipe with shrimp, butter, Tabasco, bay leaf, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. raw shrimp, shelled and deveined
4 Tbsp. butter
1/4 tsp. Tabasco
1 bay leaf
2 tsp. minced parsley
3 Tbsp. lemon juice
3 Tbsp. minced onion
salt
1 c. beer
1/2 tsp. thyme
2 Tbsp. flour

1
Wash and dry shrimp.
2
Saute shrimp and onion in butter 1 minute on each side.
3
Add salt to taste, Tabasco and flour.
4
Mix well.
5
Remove from heat and add beer and lemon juice, stirring constantly.
6
Bring to a boil; add bay leaf and thyme.
7
Cook over low heat for 5 minutes.
8
Discard bay leaf.
9
Sprinkle with parsley. Serve with rice.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. raw shrimp, shelled and deveined, 4 Tbsp. butter, 1/4 tsp. Tabasco, 1 bay leaf, and more.

Yes, Shrimp In Beer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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