How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 8 c. thinly sliced pared potatoes, 1/4 c. sliced onion, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (10 1/2 oz.) can cream of celery soup, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. thinly sliced pared potatoes; 1/4 c. sliced onion; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 1/2 oz.) can cream of celery soup; 1 c. milk

Scalloped Potatoes – a delicious recipe with potatoes, onion, cream of mushroom soup, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 c. thinly sliced pared potatoes
1/4 c. sliced onion
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of celery soup
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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