How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Avocado Shrimp Salad?

You need 11 ingredients. The key ingredients include: For dressing, 3 tablespoons fresh lime juice, 2 tablespoons canola oil, 1 tablespoon sugar, and more.

Is Mango Avocado Shrimp Salad suitable as seafood?

Yes, Mango Avocado Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Avocado Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Avocado Shrimp Salad Recipe

Name: Mango Avocado Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For dressing; 3 tablespoons fresh lime juice; 2 tablespoons canola oil; 1 tablespoon sugar; For salad; 2 large firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total); 2 medium firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total); 2/3 cup thinly sliced green onion; 2/3 cup chopped cilantro leaf; 1 tablespoon minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes); 1 lb peeled cooked shrimp (sized 70 to 110 per lb.)

Mango Avocado Shrimp Salad

Eats Now Editorial Team · 253 kcal · Seafood

Mango Avocado Shrimp Salad – a delicious recipe with lime juice, canola oil, sugar, salad, mangoes, avocados. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango Avocado Shrimp Salad

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