Mock Scallops

1. 1

   Heat oil and butter in skillet over low heat. Swirl to blend. Set aside.

2. 2

   Cut fish into 1-inch cubes to look like scallops.

3. 3

   Pour milk into bowl. In another bowl, mix flour and seasonings.

4. 4

   Put all the fish into milk bowl. Turn to ensure all parts of fish are coated with the milk.

5. 5

   Put skillet back to heat over medium-low heat.

6. 6

   Dip fish cubes into flour mixture. Shake off excess flour and fry, turning to brown on all sides.

7. 7

   Serve hot with lemon wedges.

8. 8

   Try my lowfat dill sauce #127581 with it!

* Per serving · 4 servings · Values may vary.

No additional tips available.