Scalloped Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   To make sauce, cook onions in butter until tender.

3. 3

   Stir in flour, salt and pepper.

4. 4

   Add milk and cook until thickened and bubbly.

5. 5

   Layer 1/2 potatoes and pour half sauce over and repeat layers and remainder of sauce.

6. 6

   Place in a greased casserole dish.

7. 7

   Bake, covered, 45 minutes, stirring once. Uncover and bake 30 minutes or until potatoes are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.