How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Fish?

You need 5 ingredients. The key ingredients include: 4 -6 fish fillets (sole, flounder or other white fish), 3 cups fresh dill, packed, 1 cup white wine, 2/3 cup lemon juice, and more.

Is Dilly Fish suitable as seafood?

Yes, Dilly Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilly Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Fish Recipe

Name: Dilly Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 fish fillets (sole, flounder or other white fish); 3 cups fresh dill, packed; 1 cup white wine; 2/3 cup lemon juice; 4 tablespoons unsalted butter

Dilly Fish – a delicious recipe with fish, fresh dill, white wine, lemon juice, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -6 fish fillets (sole, flounder or other white fish)
3 cups fresh dill, packed
1 cup white wine
2/3 cup lemon juice
4 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Patties
Louisiana Gumbo
Low Country Boil
Fried Rice

Dilly Fish

How did you like this recipe?

Frequently Asked Questions