Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 teaspoon salt, plus more; salt, to taste; 1 teaspoon dried crushed red pepper flakes; 3 tablespoons good quality olive oil; 1 medium onion, finely chopped; 1 (14 1/2 ounce) can petite diced tomatoes in tomato puree; 1 cup dry white wine; 3 garlic cloves, minced; 1/4 teaspoon dried oregano leaves; 3 tablespoons chopped fresh flat leaf parsley; 3 tablespoons chopped fresh basil

Servings: persons

1 lb large shrimp, peeled and deveined
1 teaspoon salt, plus more
salt, to taste
1 teaspoon dried crushed red pepper flakes
3 tablespoons good quality olive oil
1 medium onion, finely chopped
1 (14 1/2 ounce) can petite diced tomatoes in tomato puree
1 cup dry white wine
3 garlic cloves, minced
1/4 teaspoon dried oregano leaves
3 tablespoons chopped fresh flat leaf parsley
3 tablespoons chopped fresh basil

1
In a large bowl, toss the shrimp with 1 teaspoon salt and the red pepper flakes.
2
In a large, heavy skillet, heat the oil over a medium high flame. Add the shrimp and saute until just cooked through, about 2 minutes. Using a slotted spoon, transfer the shrimp to a large plate and set aside.
3
Add the onion to the same skillet and saute until translucent, about 5 minutes.
4
Add the tomatoes with their juices, wine, garlic, and oregano, and simmer until the sauce thickens slightly, about 10 minutes.
5
Return the shrimp and any accumulated juices to the tomato mixture and toss to coat.
6
Remove from heat and stir in the parsley and basil.
7
Season with more salt to taste and serve over linquine or your favorite pasta.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1 teaspoon salt, plus more, salt, to taste, 1 teaspoon dried crushed red pepper flakes, and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fra Diavolo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions