How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes(60 Servings) ?

You need 9 ingredients. The key ingredients include: 1/2 c. shredded cheese (set aside for topping), 1 lb. margarine, 1 c. onion, minced, 1 2/3 c. flour, and more.

Is Scalloped Potatoes(60 Servings) suitable as seafood?

Yes, Scalloped Potatoes(60 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes(60 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes(60 Servings) Recipe

Name: Scalloped Potatoes(60 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shredded cheese (set aside for topping); 1 lb. margarine; 1 c. onion, minced; 1 2/3 c. flour; 4 qt. scalded milk; 2 tsp. salt; 4 cans cream of celery soup; 2 c. milk; 10 lb. potatoes or 2 gal. plus 2 qt.

Scalloped Potatoes(60 Servings) – a delicious recipe with shredded cheese, margarine, onion, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. shredded cheese (set aside for topping)
1 lb. margarine
1 c. onion, minced
1 2/3 c. flour
4 qt. scalded milk
2 tsp. salt
4 cans cream of celery soup
2 c. milk
10 lb. potatoes or 2 gal. plus 2 qt.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1580 kcal
Category
Seafood

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Scalloped Potatoes(60 Servings)

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