How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Salmon Steaks?

You need 6 ingredients. The key ingredients include: 2 salmon steaks (about 1 inch thick), 2 tablespoons butter, melted, 2 teaspoons lemon juice, 1 tablespoon minced fresh tarragon, and more.

Is Tarragon Salmon Steaks suitable as seafood?

Yes, Tarragon Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tarragon Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Salmon Steaks Recipe

Name: Tarragon Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon steaks (about 1 inch thick); 2 tablespoons butter, melted; 2 teaspoons lemon juice; 1 tablespoon minced fresh tarragon; 1 tablespoon minced fresh parsley; Salt and pepper to taste

Tarragon Salmon Steaks – a delicious recipe with salmon, butter, lemon juice, tarragon, parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon steaks (about 1 inch thick)
2 tablespoons butter, melted
2 teaspoons lemon juice
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh parsley
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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Tarragon Salmon Steaks

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