How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 medium sweet red pepper, finely chopped, 1 celery rib, finely chopped, 1/3 cup plus 1/2 cup dry bread crumbs, divided, 3 green onions, finely chopped, and more.

Is Wasabi Crab Cakes suitable as seafood?

Yes, Wasabi Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wasabi Crab Cakes Recipe

Name: Wasabi Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, finely chopped; 1 celery rib, finely chopped; 1/3 cup plus 1/2 cup dry bread crumbs, divided; 3 green onions, finely chopped; 2 large egg whites; 3 tablespoons fat-free mayonnaise; 1/4 teaspoon prepared wasabi; 1-1/2 cups lump crabmeat, drained; Cooking spray; 1 celery rib, finely chopped; 1/3 cup fat-free mayonnaise; 1 green onion, finely chopped; 1 tablespoon sweet pickle relish; 1/2 teaspoon prepared wasabi

Wasabi Crab Cakes

Eats Now Editorial Team · 338 kcal · Seafood

Wasabi Crab Cakes – a delicious recipe with sweet red pepper, celery, bread crumbs, green onions, egg whites, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wasabi Crab Cakes

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