How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 medium sweet red pepper, finely chopped, 1 celery rib, finely chopped, 1/3 cup plus 1/2 cup dry bread crumbs, divided, 3 green onions, finely chopped, and more.

Is Wasabi Crab Cakes suitable as seafood?

Yes, Wasabi Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wasabi Crab Cakes Recipe

Name: Wasabi Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, finely chopped; 1 celery rib, finely chopped; 1/3 cup plus 1/2 cup dry bread crumbs, divided; 3 green onions, finely chopped; 2 large egg whites; 3 tablespoons fat-free mayonnaise; 1/4 teaspoon prepared wasabi; 1-1/2 cups lump crabmeat, drained; Cooking spray; 1 celery rib, finely chopped; 1/3 cup fat-free mayonnaise; 1 green onion, finely chopped; 1 tablespoon sweet pickle relish; 1/2 teaspoon prepared wasabi

Bake this irresistible Wasabi Crab Cakes at home. Made with sweet red pepper, celery, bread crumbs and green onions. Easy step-by-step instructions incl…

This Wasabi Crab Cakes relies on simple, everyday ingredients such as celery rib, finely chopped, green onions, finely chopped, large egg whites and fat-free mayonnaise. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wasabi Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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